it is important to keep your food at the right temp if its in the right temp bacteria will infect and spread all over your food keep it cold when its cold they sleep or freeze keep it hot to keep it hot to burn the bacteria and kill them of they double every 20 minutes that's allot if their is lots you will get very sick
I like you use of the diagram to identify the key temps that are important. Remember to use full stops in your paragraph writing so that your sentences flow.
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