bacteria

1 what do bacteria do to survive on our food
the right temp if the bacteria get cold they freeze or sleep in the hot they boil and burn to death. but if they are in the right heat they will survive and more bacteria will be on your food. every 20 minutes they will multiply and spreed to get them away keep your food under 4 or over 60.bacteria like condensation so they can get the nutrients from it
2 what 2 ways can we stop bacteria. keeping things at the right temp so they don't spreed and take over
or covering food tight so bacteria cant get in their to infect keeping them at the right heat will also stop them from growing
3 it is when the bacteria spreads to other foods and contaminates everything
4 the thermometer my blog lags and wouldn't let me type when I put the thermometer on their but I still got the temps
-18 freezer temp
-0 freezing point
2-4 fridge temp
4 to 60 danger zone bacteria will spread and contaminate
75 internal temp of chicken
80 reheating temp
100 boiling point